Wednesday, February 20, 2008
Craving Great Coffee?
Fresh! Fresh! Fresh!.....roasted coffee beans. Trust me, these are not your typical "burn 'em so they all taste alike...find one on every corner" coffee beans. Once you try Eagle Coffee, roasted in Eagle, Idaho at Eagle Gourmet Coffee Roasting, you will wonder what that was you were drinking all these years. They're smooth, bold, rich... give your morning a 'POP' tasty coffees... that will leave you wanting more. 100% Arabicas from all around the globe. Always fresh roasted. Extremely high QA standards. Roasted the way YOU like them. Try some out. www.eaglecoffeeroasting.com This wholesale roaster will supply your coffee shop with the best beans available.
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2 comments:
Hey CoffeeG, how exactly do you keep coffee fresh once you buy it? I have heard lots of things in the past, but I want the straight "scoop" (pun intended!)And, is it better to get the beans, or get it ground up before you take it home? Thanks...
BEV@TuscanSpud.com
The BEST coffee you can drink will always be the freshest beans you can buy. Fresh mediocre beans beat stale kick-ass beans any day of the week. But if you have fantastic beans to start and buy them fresh... there's nothing better. Once you get them home... two things that will help the most in brewing great coffee... always buy whole bean. Grinders aren't expensive and fresh ground coffee is so rich and full of flavor. Also, once you open that sealed bag o' beans, store it in an air-tight container. It will help slow down oxidation of the beans and keep them fresh longer. The debate of "to freeze or not to freeze" will go on forever. You will do your coffee more good just keeping it airtight and not bothering to chill it.
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